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When I was a kid in the late 70’s we did basically the same thing only we would just use a hatchet and a stump, wack their heads off and chuck them. This is where I learned “running like a chicken with its head cut off”. They run and spew out the blood then dip them in the pot of boiling water. My job was picking feathers, lol.If I was doing one chicken, I can just break its neck. But I don't. I'll cull about 20 roosters at a time, and it's much less of a fight hanging them all upside down and killing them with a 22. I even have a laundry machine looking thing that defeathers them. It's a whole chicken wing ding here in winter.
We catch them at night and stick them in a coop. Fast them for a day. Comes the next morning, we grab them all and hang them upside down around the rim of a trampoline. They all get the sleeping pill, usually from the model 60. We then cut their heads off while they're hanging to bleed them. Dip them in boiling water then toss them in the tumbler. Once they're naked, we dress them keeping the hearts and livers for the dogs. We then debone them, ground them, and make chicken brats. Fire up the grill the next day and have a feast with veggies from our garden.
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Same here, don’t know which was worse, plucking or gutting.When I was a kid in the late 70’s we did basically the same thing only we would just use a hatchet and a stump, wack their heads off and chuck them. This is where I learned “running like a chicken with its head cut off”. They run and spew out the blood then dip them in the pot of boiling water. My job was picking feathers, lol.