It's What's For Dinner. Favorite Cuts

[Glocksmith]

I used the to go to Peter Luger's for lunch every Wednesday back in the '90s.

Always got the Porter House for 2 $75, potato $10, $5 coke and $5 parking. Alway came to $105 cash. They only except cash or Peter Luger charge card.

Best steak the world knows!
https://peterluger.com/

 

[chewokee]

Smoked tenderloin


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[burger146]

Bone in Ribeye for me. Simple seasonings as others suggested rare to medium rare. My wife prefers filets so I wont turn them down either.

 

[Old_School]

Love me some ribeye, the thicker the better!

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[Tony2X]

Ribeye marinated in Dales.

 

[Laufen]

Ribeye cooked Blue.

 

[Horsehat]

Ribeye from way forward on the loin, thick, set out at room temp for 30 minutes, smeared with hazelnut oil, grilled briefly on an extremely hot fire on the BGE. Salt and pepper. Fried potatoes and crusty well buttered bread.

 

[Leatherhead]

Ribeye from way forward on the loin, thick, set out at room temp for 30 minutes, smeared with hazelnut oil, grilled briefly on an extremely hot fire on the BGE. Salt and pepper. Fried potatoes and crusty well buttered bread.

 

[medium187mph]

If I'm hungry it's definitely a Bone in Ribeye

If it's on the company card I'll have a Filet Rare w/ several surf items to go with it....

 

[Shooters Edge]

Like the rest of the brothers. Ribeyes for the win. The hell with a tbone.