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Jambalaya

fast306stang

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The Hen that laid the Golden Legos
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I might get corrected by the folks from Cajun Country but I'm not from there so you'll have to gimme a kitchen pass...kitchen pass, get it?!?! Hahaha!

I diced up: red and green bell pepper, 1 each jalapeño, red (chile?) pepper, and some kind of green pepper...Anaheim I think? One onion and a bunch of garlic. Sautéed with some oil until cooked through but still firm.

I added a 14oz can of crushed tomatoes, 4 cups of chicken broth, some chicken bouillon, bay leaf, 2 tablespoons combined of Old Bay, Slap Ya Mamma hot version, and some other Cajun spice. I also threw in a little cayenne and some thyme, salt and pepper. 2 cups of uncooked rice and I had to keep stirring and add some water as it cooked.

Separate pan I seared and cooked a pound of smoked sausage (I didn't use Andouille) and about 2 pounds of chicken.

When the rice was done, I added the sausage and chicken. Mixed it through and then added 1.5 pounds of uncooked raw shrimp.

Man this is good eatin! And really ain't that hard. Just gotta keep stirring while watching the rice.
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