Keep Drinkin’ that I-talian Beer y’all

[WallsGa]

Let me know how Albany water tastes

Molson Coors to Move Peroni US Production to Georgia

Source: https://www.brewbound.com/

Justin Kendall

May 30, 2024

Molson Coors is shifting production of full-strength Peroni Nastro Azzurro to its brewery in Albany, Georgia, beginning in August.


The company said the move will ensure on- and off-premise retailers “have access to a fresh and steady supply of Peroni.”


Peroni kegs produced in the U.S. will begin showing up at on-premise accounts in September. Additionally, cans and bottles will become “widely available” in early 2025.


Meanwhile, production of non-alcoholic Peroni 0.0 will continue in Italy, with product imported to the U.S.

 

[kodis556]

Guess it's no different than drinking Canadian Foster's...

 

[HERMET]

So Eye-talian "Budweiser"?

 

[baxterday]

Here goes another beer ruined by the accountants. Imbev in their infinite wisdom decided to make St. Pauli in St Louis, I bought one 12 pack, had one beer and gave the remaining 11 away. Won't be buying it again. People it's the water in the local area that gives beer it's flavor, and you can't duplicate it now matter what they want you to believe. When living in Argentina we got Budweiser from the brewery in Chile, again, I had one beer and never bought another Budweiser in South America.

 

[Granite3]

Man, had a few last weekend and re remembered how good they were..... Guess it's back to the search for a tasty beer.

 

[baxterday]

I have been drinking St. Pauli girl since before it was legal for me to drink it. We started selling it at our restaurant in the Keys in I believe 1976 when it was first imported. The stuff now made in St. Louis is not the same!

 

[Cadcom]

Been drinking these since I was in college in the late 80's. Been bought and sold a few times but still easy to drink on a hot day.

 

[BillsCamino]

Cause there's not a 46.....

 

[GAK9]

Here goes another beer ruined by the accountants. Imbev in their infinite wisdom decided to make St. Pauli in St Louis, I bought one 12 pack, had one beer and gave the remaining 11 away. Won't be buying it again. People it's the water in the local area that gives beer it's flavor, and you can't duplicate it now matter what they want you to believe. When living in Argentina we got Budweiser from the brewery in Chile, again, I had one beer and never bought another Budweiser in South America.

While I was in Germany, I drank nothing but local beers. Loved the dark ambers. Get back to the States and can't stand the taste of dark beer now at all. Can't taste anything but the bitterness.

 

[ItBeMe]

I will only drink beer that is made from the water in Camp Lejeune.