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Knife cleaning

Shyboo

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Couple of knives my father had laying around trying to get this greenish blue rust off. Any ideas
 

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vinegar or baking soda. make a paste with water and baking soda apply leave on an hour rinse off and lube the blade. Vinegar soak for 5 minutes than rinse well dry with clean cloth Lube
 
Brass bolsters and guards are soft and scratch easily. Keep that in mind. I’ve used 3000 grit paper to remove the tarnish as well as a few abrasive polishes mentioned.
 
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