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Kroger deal this week. $1.99/lb Brisket!

I did my part. Thanks op

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You do em whole or split em?

Good God, how long does it take if you do them whole?

Whole. It took 12 hours of smoking and 3 hours of resting. 8 were uncovered and 4 were covered. The thinner part isn’t as juicy as the thick part but still tasty! Salt, pepper, onion powder, garlic powder, and Worchestershire sauce. Worth every minute.
 
Whole. It took 12 hours of smoking and 3 hours of resting. 8 were uncovered and 4 were covered. The thinner part isn’t as juicy as the thick part but still tasty! Salt, pepper, onion powder, garlic powder, and Worchestershire sauce. Worth every minute.

Amen!

I usually separate the point and flat though.
 
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