Have a couple of rainbow trout filets in the smoker now. Start them at 225 for @20 minutes then drop temp to @185 for 1 hour or until they feel done.
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They be looking good!
That looks good too.Can't have BBQ without my 5 Veggie slaw....Believe it or not, that is only one head of cabbage!
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That's hardcore! Looks great!!!Team MasterQue cooking for 200 today.
80 lbs of butts.
80 lbs of waings!
40lbs of chicken breasts.
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Just in case anyone is interested.Can't have BBQ without my 5 Veggie slaw....Believe it or not, that is only one head of cabbage!
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