Congrats on a successful 1st smoke 
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Maiden voyage of my smoker
- Thread starter Lazarus
- Start date
Next time when you put the corn on, put a bunch of fresh green beans on also. Please them in an alum pan with salt, pepper, and some butter. Shake/stir when you spray meat and enjoy them with the meal. They will be chewy and have a slight crunch to them and taste nothing like the canned ones.
Is it possible to get crispy skin on the smoker?
Not that I have been able to do. Even at 375-385, skin isn't crispy. I haven't gone to 500 to see what would happen yet.
Dust the wings with salt and baking powder before smoking...this will dry the skin and allow it to crisp
THATS MAKING ME HUNGREY ! LOOKING GOOD !
Thanks for the suggestion! I'll have to give this a try as wife loves wings. What temp/time do you cook them at to get them crispy with the coating?
I gave the uncut loin to my wife's boss since he got her a pair of CLV shoes (ask your wife). Gotta keep them both happy...
30 mins @ 250 degrees
Then raise temp to 425 for another 45 mins.
They're fantastic. The first 30 mins is rendering the fat down a bit, then the higher heat for 45 mins cooks and crisps
Thanks, might be on the menu today or tomorrow if the rain holds off. Either way, I see a trip to Sams to grab a bulk pack happening.
