Maiden voyage of my smoker

[Leatherhead]

Thanks, might be on the menu today or tomorrow if the rain holds off. Either way, I see a trip to Sams to grab a bulk pack happening.

Lemme know what you think....post pics

 

[Allsmiles]

About how much salt and baking powder do you use? I've got 10# of wings sectioned up and will be firing up the smoker in next 1/2 hour. Also, do you add seasoning (lemon pepper) at start or do you wait? Saucing them after they are cooked is a no brainer with either buffalo or teriyaki.

 

[Leatherhead]

About how much salt and baking powder do you use? I've got 10# of wings sectioned up and will be firing up the smoker in next 1/2 hour. Also, do you add seasoning (lemon pepper) at start or do you wait? Saucing them after they are cooked is a no brainer with either buffalo or teriyaki.

Just a light dusting.....I toss them in a bowl with a few pinches of salt and baking powder. Toss em till they're lightly coated. I'll toss them in sauce afterwards...or right after they come off you can toss them in the lemon pepper or ranch powder is great too...

 

[Allsmiles]

Leatherhead
Started a new thread for wings trying you "secret" way to get them crispy.
https://www.theoutdoorstrader.com/threads/lemon-pepper-wings-on-the-smoker.1477186/

 

[dcline9163]

Leatherhead
Started a new thread for wings trying you "secret" way to get them crispy.
https://www.theoutdoorstrader.com/threads/lemon-pepper-wings-on-the-smoker.1477186/

So what time we need to be there,lol?

 

[Allsmiles]

17:55 food was on table. We ate most of them and they were crispy. Still have 4 ears of corn.