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Haven't done one of those. That's a good idea.Butts are always good.
I've been thinking about trying a brisket
Me either. All l know is low temp for a long time is your friend
YEP, low and slow about 18 - 20 hrs. or more, faster if you enjoy shoe leather.
We are going to, smoke 12 racks of ribs, 1-whole turkey breast, 2-boston butts, 3-cola can birds, and at the last hour
corn bread in a 16" black iron skillet...