Mobile deer processing. Here to make your season a little easier!

[Cprice2623]

Sounds like a great idea just don’t know how you can alleviate time.without having several in one place.good luck

Strong will, dedication, and good work ethic.
I already have everything I need, and have pretty much everything planned out, and fine details figured out.
This year I will not try to do so much, just what I know I can handle, with keeping a good work/home life.
Next season will be a different story lol

 

[wolfmanrogers]

Everything has already been looked into, and covered.
I appreciate the input though my friend!

So, did you get a license and have you been inspected?

 

[Cprice2623]

So, did you get a license and have you been inspected?

You don't need a license to gut, clean, and put on ice, to take home and process.
If I were to have whole deer hanging, I would need a wildlife storage permit (I don't/won't)
Next year to be 100% mobile, then yes license and inspection will be done prior.

 

[Cprice2623]

So, did you get a license and have you been inspected?

Also if I were to do hog in any kind of way, then license and permit would be needed.

 

[Huey Deer Processing]

You don't need a license to gut, clean, and put on ice, to take home and process.
If I were to have whole deer hanging, I would need a wildlife storage permit (I don't/won't)
Next year to be 100% mobile, then yes license and inspection will be done prior.

I assure you that if you’re processing deer for other people for profit you absolutely do need a license regardless if you’re doing it at home or not.

 

[fslc94]

This sounds kinda like a neat idea, but I would think there’s gonna be a little more involved than just picking up meat, processing and returning it, but I wish you the very best 👍🏻💯

 

[Lawn and Tree Barber]

I assure you that if you’re processing deer for other people for profit you absolutely do need a license regardless if you’re doing it at home or not.

Agreed. If you’re handling any kind of meat or food you need a license. Pretty sure you need to get in contact with the health department. They take meat processing seriously. You also need to be Serv-Safe certified. I used to run a restaurant.(I know what I’m talking about) lol

 

[Cprice2623]

I appreciate y'all's concerns and input, thanks.

 

[wolfmanrogers]

I appreciate y'all's concerns and input, thanks.

Lolz.

 

[Cprice2623]

Lolz.

Lol