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Yep, I ate there once, Filet Mignon. After the meal the waiter asked me how I "found" the Filet.Your photos remind me of Bacchanalia.

Yep, I ate there once, Filet Mignon. After the meal the waiter asked me how I "found" the Filet.
I told him I just rolled a couple of peas to one side and there it was.![]()
Yea the ladies really put themselves out for the holidays.........Back in my working days I was on an airplane every week so I've eaten at a lot of great restaurants all over the country. A place in San Frisco called "Bix" was one of the best. Smith & Wolensky in New York was good as was Gene & Gorgetti's in Chicago. But, honestly, the best meal by far is the Thanksgiving spread my wife and daughter do every year.