Well, so far I am alive. No gastrointestinal issues.
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The ones next to the bass all looked good to me. Chanterelles: always grow out of ground, never out of stumps or logs, slight apricot smell, false gills that fork, solid, white flesh when halved. (No hollow cavity where cap meets stem.)Well, so far I am alive. No gastrointestinal issues.
The ones next to the bass all looked good to me. Chanterelles: always grow out of ground, never out of stumps or logs, slight apricot smell, false gills that fork, solid, white flesh when halved. (No hollow cavity where cap meets stem.)
I get a lot of chanterelles in my front yard, they grow symbiotically with oaks.The ones next to the bass all looked good to me. Chanterelles: always grow out of ground, never out of stumps or logs, slight apricot smell, false gills that fork, solid, white flesh when halved. (No hollow cavity where cap meets stem.)
Looks like it! I like to cut them in wing size pieces, batter, fry and roll in Buffalo sauce. Good.Have I possibly found Chicken of the Woods????
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