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Need suggestions for BBQ/ butt rubs.

For ribs we really like Bone Sucking Sauce

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so far my favorite is very simple..save the rub....
soak in apple juice for 24hrs,smoke at 225 until the meat reaches 200 degrees in the middle. at 170ish you will think its done,and it is...but at 200 the apple juice will caramelize and the meat will fall apart.
i use apple wood for the smoke or apple and hickory mix. i have done butts,shoulders,and ribs like this,and its better than any rub...
the juice adds a great flavor without overpowering the meat.
the next one i do i think i am gonna try coating it with maple syrup for the last 4 hours or so...
 
so far my favorite is very simple..save the rub....
soak in apple juice for 24hrs,smoke at 225 until the meat reaches 200 degrees in the middle. at 170ish you will think its done,and it is...but at 200 the apple juice will caramelize and the meat will fall apart.
i use apple wood for the smoke or apple and hickory mix. i have done butts,shoulders,and ribs like this,and its better than any rub...
the juice adds a great flavor without overpowering the meat.
the next one i do i think i am gonna try coating it with maple syrup for the last 4 hours or so...
Are you only using apple juice? No spices?
 
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