I have a great bottle of Four Roses right now. My homeboy from KY came down last month and brought me a bottle of reserve.
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What do you think of it? I truly think that it is everything that a bourbon should be. Is it as smooth as an 18 year old Pappy? No, but a ribeye isn't as tender as a tofu sandwhich either. It just has loads of really bright character. Lots of vanilla on the front and backend, plenty of oakiness, and a big old boozy spine to carry all of those fantastic smells and flavors up into the sinuses. The finish just lasts and lasts.