Pellet grill for brisket

[fslc94]

Rectec

 

[poopdaddy]

Try a smoke tube.

https://www.amazon.com/TINMIX-Stainless-Hexagonal-Electric-Charcoal/dp/B08C2N3LWW/ref=asc_df_B08C2N3LWW/?tag=hyprod-20&linkCode=df0&hvadid=507696663523&hvpos=&hvnetw=g&hvrand=11059560239822362509&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9011252&hvtargid=pla-951508833986&psc=1

i did
i have a masterbuilt now. as a matter of fact.....it has a 14lb pork shoulder in it. it should be good to go at about 7 in the morning and will get turned into pulled pork bbq tomorrow night...

 

[John5757]

i have not had any luck with pellet grills. just cant get the smoke out of them..i used it last year for the Christmas turkey and it did great.
i have a like new traeger i would hook you up on... if interested shoot me a pm and i will send you some pics... i got it new scratch and dent ,it was 740 new and i got it for 350. 250 ish and i will bring it up and meet you in Jonesboro...

Must be the Traeger. 13hr brisket here…

 

[fattboyzz]

Now Im gonna have to get a butt out of the freezer today ^^^^^^^^^^

My son in law has a pellet grill. Dont know the brand ,but he has got the brisket game down for sure

 

[Eggmanmja01]

John5757 That looks great! I'm a hack and low cook with gas.

Will be going on around 10 AM today.

 

[eyemikeb]

Got a campchef and haven’t been happier. Absolutely love it. Brisket is so simple on it. Did a lamb leg last night.

 

[AK74U]

Thanks gents.

 

[poopdaddy]

Almost there...needs about 40 more degrees and it will be ready for some good ol pulled pork.

 

[Tokarev]

They're all pretty much the same. I say this as a Pit Boss owner but I've also cooked on pellet grills from Camp Chef and Cuisinart. And my sister owns a Traeger.

There are various ideas about why pellet smokers don't produce as much smoky flavor as a "real" smoker but this seems to be the most likely:

Sent from my SM-G970U using Tapatalk

 

[dcline9163]

Lower temps will produce more smoke and well worth the wait.