Fillet the breast and dredge them in an egg, mustard and honey then coat them with flour, graham cracker crumbs and corn meal. Gives them a tangy sweet flavor
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- Thread starter murphranch
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Fillet the breast and dredge them in an egg, mustard and honey then coat them with flour, graham cracker crumbs and corn meal. Gives them a tangy sweet flavor
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For those efforts us that don't hunt, what's the significance of the bands?
Can’t do anything these days without the government already being all over it first.
Are you supposed to pass on any info when you shoot one?
Maybe on 1 out of every 100 ive killed. A portion of ducks and geese are banded annually . You call in where you killed it and report it and you can find out where they were banded.
Analogy of a pearl in an oyster
What’s the furthest y’all heard of them traveling from their original banding spot?
Is that your man cave/office/gun room? From what little the pic shows it looks impressive and I’m digging. Nice bunch of bands!
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I have one from north of Grosmont Alberta which is 1,800 miles and one from Saquenay Quebec, that is 1,980 miles. I shot a goose a few years ago that was banded west of Burbank Oklahoma. That is a whopping 20 miles from my home. The goose was 9 years old. Probably from one of the resident flicks that never leave our area. All the mallards I’ve shot have been 1 or 2 years old. I have a goose band that has 2 big perfect circle dents in from being hit with some shot. Looks to be about the size of #2 or #4 shot. There wasn’t any in the goose breast when I clean it though
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