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Kumamoto? What is this? Sounds like a Japanese ninja name.I love fresh ground horseradish and coctail sauce on a saltine. Oyster optional (although preferred). Kumamoto please if you have them.
Tie a string around one large raw oyster....put cocktail sauce and oyster on a soda cracker and enjoy....pull oyster back with string....repeat process....again and again and again, ad infinitum.is all I can afford.
Put cocktail sauce on a soda cracker and enjoy. Again and Again and Again ad infinitum.
One should never ruin the delicate taste of Dillernads with cocktail sauce.Dillernads?