Pork butt

[Ruger34]

Bone in pork butt cooked at 200 for 16 hours on the recteq, also baked beans and peach cobbler all on the recteq!

 

[Ruger34]

 

[Dawgbrain]

Looks delicious! Bone in always comes out more moist than boneless. I've had my original 680 since 2014; I've upgraded the controller and firepot and have been very pleased with it. I've put a little over 1000lbs of pellets through it and have enjoyed just about everything I've cooked on it.

I bought a Bullseye last year and I can't say the same for it. I was hoping for a little quicker startup and a little better build quality. RecTec support hasn't been an issue but I regret the purchase. I wouldn't hesitate to buy another 680 (or whatever model the current full size is).

 

[Ruger34]

Pulled ! Mmmmmm

 

[Ruger34]

 

[The Southern Gentlemen]

On my way!!!!

 

[karlvv30]

Which size is that 1? I'm looking at them now. They are 20 minutes from me and make some nice ass smokers.

 

[Ruger34]

Which size is that 1? I'm looking at them now. They are 20 minutes from me and make some nice ass smokers.

I have the 590, really a grey size, will hold 5 racks of ribs easy

 

[karlvv30]

I have the 590, really a grey size, will hold 5 racks of ribs easy

That and the 700 are the ones I'm looking at. Probably don't need the 700 but I like it.

 

[Ruger34]

Yea I consider that one as well, but was just bigger than what I needed.