1.19 per pound at Kroger yesterday
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Pork Butts at 1.99 per lb
- Thread starter dhepler
- Start date
It was a good weekend!!!
What temp and for how long? Thx
I bring the egg up to about 275 initially. I put the butt on and adjust the vents to start bringing the temp down to about 235 (it takes about an hour for the temp to drop). In that time, the rub caramelizes as the smoke permeates it. Then it stays on the grill until the internal temp is about 175 (takes about 7-8 hours). Once it reaches that, I wrap it in foil and add a little mix of an apple juice, vinegar and rub mix (about 1/4 cup) and set it back on until internal gets to 200 (another 90 minutes usually). Then I take if off, cover it with towels and let it rest for at least 90 minutes before pulling it. So yeah, about 12 hours. I was up at 0530 starting the grill Saturday. I think we ate at 7:30 or so.
I think one of the neatest things is pulling the bone, my kids love seeing it just fall out!
You know it's gonna be gud!
I think one of the neatest things is pulling the bone, my kids love seeing it just fall out!
You know it's gonna be gud!
I snagged the last 2 at my Kroger Saturday and 4 more yesterday. Plus I have a rain check to get more. Got up at 4:30 this morning and had 2 on the BGE by 5:10. 9 hours should be enough. Going to cover with foil and then wrap in some towels for a while.
I like smoked butts and I will not lie.
Looks great . I'll be trying this soon. Thanks!
In (with slithering tongue motions)
...Not sure, didn't he fight at Wounded Knee?
close enough. There have been some wounded egos on ODT today
