Pork loin

[Horsehat]

@Leatherhead , dusted off that recipe from the gal with the nice eyes. (Wife had some of her friends from out of town coming, so I played chef) it did not disappoint. Grilled on the new vision Komodo at 350* for about 1hr 45 minutes. Made an apple cider glaze with the pan drippings. Will let her show her gratitude later.

 

[3clicks_Off]

Address or it didnt happen

 

[Horsehat]

Address or it didnt happen

About 40 minutes NW, then follow your nose.

 

[fast306stang]

View attachment 1225235
@Leatherhead , dusted off that recipe from the gal with the nice eyes. (Wife had some of her friends from out of town coming, so I played chef) it did not disappoint. Grilled on the new vision Komodo at 350* for about 1hr 45 minutes. Made an apple cider glaze with the pan drippings. Will let her show her gratitude later.

I'm guessing it's this recipe?

https://www.theoutdoorstrader.com/threads/tricolore-stuffed-pork-loin.1320525/

Looks amazing...I guess I'm gonna have to buy some butcher's string so I can try this.

 

[Horsehat]

I'm guessing it's this recipe?

https://www.theoutdoorstrader.com/threads/tricolore-stuffed-pork-loin.1320525/

Looks amazing...I guess I'm gonna have to buy some butcher's string so I can try this.

Definitely worth the investment. With pork loin $1.88 a pound at Sam's club this is really economical to make as well as delicious.

 

[Falcon1]

I'm guessing it's this recipe?

https://www.theoutdoorstrader.com/threads/tricolore-stuffed-pork-loin.1320525/

Looks amazing...I guess I'm gonna have to buy some butcher's string so I can try this.

Old shoe laces will work fine. Yum.

 

[biker_bill]

I'm guessing it's this recipe?

https://www.theoutdoorstrader.com/threads/tricolore-stuffed-pork-loin.1320525/

Looks amazing...I guess I'm gonna have to buy some butcher's string so I can try this.

Horsehat made this for me and my wife when we were out there on a visit.
It was delicious!
Was nice and moist, not a bit dry like some recipes....

Make sure after tying it to put the cut edge facing up.
I remember he mentioned that or much of the cheese will melt out.

 

[fast306stang]

Horsehat made this for me and my wife when we were out there on a visit.
It was delicious!
Was nice and moist, not a bit dry like some recipes....

Make sure after tying it to put the cut edge facing up.
I remember he mentioned that or much of the cheese will melt out.

I've got a loin in the freezer and I wasn't quite sure what to do with it, but now I'm pretty sure I'm trying this recipe!

 

[fast306stang]

Old shoe laces will work fine. Yum.

I just can't wrap my head around that...I can't do it. I'm going to have to buy NEW string! lol

 

[Falcon1]

I just can't wrap my head around that...I can't do it. I'm going to have to buy NEW string! lol

Dang I was close to getting you to actually do it!!!! You at least considered it for a split second.