Prime rib dinner at Nitrousfedlx's house

[fast306stang]

Ugh, like how ur wife eats her steaks! Like black rubber! Hahahaha

Lmao! Mrsfast306stang

 

[Spikey]

I love that stuff ! When I BBQ I use that , a little onion powder , a little garlic powder , a little Lowery’s seasoning salt. Let it set for an hour , then a bit of Worcestershire sauce. Not bunches , don’t want to kill the flavor of the meat ! Now , my wife would eat that , she’s loves medium rare .

 

[RallySport]

No, that's it dude! Actually I didn't rub it with olive oil. Lol. I just took it out of the package and put it in a bowl and sprinkled Montreal steak seasoning all over it. Fairly heavy because such a big piece of meat can use the flavor. Then wrapped it tightly with saran wrap and in a zip lock bag. Put it in the fridge overnight and I took it out about 30 minutes before it went into the oven.

I think that y’all probably should have taken the prime rib out of the fridge several hours before to allow it to come to room temperature , makes me think oven temperature and time is spot on if meat is room temp

 

[Mrsfast306stang]

Ugh, like how ur wife eats her steaks! Like black rubber! Hahahaha

Ummmm well done and burnt rubber are different mister, just don't want any pink lol

 

[fast306stang]

Ummmm well done and burnt rubber are different mister, just don't want any pink lol

Well...we like pink!

 

[Mrsfast306stang]

Well...we like pink!

Haha, pink other than steak is different

 

[RallySport]

I’m gonna definitely try this technique on a prime rib !

We steam a turkey in the same manner ... 500 degrees for 1 hr and then turn off the oven and let it sit .

Trisha Yearwood’s no baste no fuss steamed turkey is the best

 

[fast306stang]

I’m gonna definitely try this technique on a prime rib !

We steam a turkey in the same manner ... 500 degrees for 1 hr and then turn off the oven and let it sit .

Trisha Yearwood’s no baste no fuss steamed turkey is the best

How big a turkey?

 

[RallySport]

How big a turkey?

12 lbs turkey exactly...time and temp is everything

 

[nitrousfedlx]

I think that y’all probably should have taken the prime rib out of the fridge several hours before to allow it to come to room temperature , makes me think oven temperature and time is spot on if meat is room temp

Yeah ur right, when I think about it, it was probably refrigerator temp on the inside still.