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Prime Rib

This is what I follow


My thanksgiving effort
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If you got tiktok there's a bunch of good ones on there.

I generally do the preheated 500° oven for 5 minutes a pound, shut the oven off and don't open it for 2 hours.

If you're like my wife and won't eat anything rare/medium rare, I'll cut her a slice and pan-sear to whatever doneness she wants.

Or I've done an olive oil binder, seasoned how you like it and place it over some seasoned beef broth. I'm guessing I pulled it around 125° knowing me. https://www.theoutdoorstrader.com/threads/daily-dinner-thread.3009863/post-13631383
 
We put our Prime Rib in a cast iron pan, coat it heavy with butter the the seasons we want.
Cook at 500 degree for 5 min per pound
Turn heat off and don't open the door for 2 hours
We did a 6 pd and it came out perfect
 

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