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Pumpkin Bread

Thread in 'Cooking & Recipes' started by czub, Apr 14, 2020.

  1. czub

    czub Hunter

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    Pumpkin Bread.jpg
    • 1 15 oz can of pumpkin puree
    • 2-5 oz of milk (depending on how liquid your pumpkin is, don't add everything at once and adjust based on dough texture)
    • 4-4.5 cups bread flour
    • 2 tablespoons vegetable oil
    • 2+ tablespoons sugar (2 is fine, more if you want it sweeter)
    • 1 teaspoon salt
    • 1-2 teaspoons active dry yeast (less is better, more is quicker)
    • Cinnamon (optional)
    • Ginger (optional)
    • Nutmeg (optional)
    • Dried berries/seeds (optional)
    Knead the dough, let it rise, push it down, second rise, bake.

    This works well in bread machine, just use separate Dough and Bake functions.
     
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  2. 3clicks_Off

    3clicks_Off The Hen that laid the Golden Legos Supporter

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    I'll definitely have to try that one.

    Who makes good canned pumkin puree?
     
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  3. czub

    czub Hunter

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    As long as it's pure pumpkin I don't know if it makes a big difference. I mostly use the plain Kroger $0.99 kind but recently scored a deal on a few cases of the fancy Whole Foods organic stuff. Not sure if it's any better but it is thinner so I'm adding less liquid.
     
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  4. 4ssss

    4ssss Hunter Supporter

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    Just printed out the recipe. Thank you.
     
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  5. MuleShoe

    MuleShoe The Hen that laid the Golden Legos Supporter

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    Love pumpkin bread! Thanks for posting!
     
  6. YOTESHOOTER

    YOTESHOOTER The Hen that laid the Golden Legos

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    MMMM, we put some home hive honey on it if its not fresh out of the oven warm for about 20-25 seconds, a big cup of coffee and what a great morning starter that it is...
     
  7. czub

    czub Hunter

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    ^ Put some unsalted butter on it.

    This recipe also works with apple sauce instead of pumpkin puree.

    [​IMG]
     
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