Ribeye recipe needed

[medium187mph]

That sounds pretty good!

The yogurt trick...

The enzymes tenderize the meat naturally and you’d swear you’re working with a filet when it’s a top cut sirloin bwahaha

 

[fast306stang]

The yogurt trick...

The enzymes tenderize the meat naturally and you’d swear you’re working with a filet when it’s a top cut sirloin bwahaha

So plain yogurt...but not Greek or does it matter? I figured that's what it was for, as a tenderizer...

 

[medium187mph]

So plain yogurt...but not Greek or does it matter? I figured that's what it was for, as a tenderizer...

I’ve used just the cheap plain yogurt...

 

[ADAduckhuntr]

fast306stang
Gotcha covered.
Mailliard reaction made easy......

 

[ARCman47]

Jesus. Ima have to break out the Bristol stool chart after trying to decipher that

 

[ARCman47]

I like my ribeyes like I like my women, thick, dark brown, and pink on the inside.

 

[InTune]

The yogurt trick...

The enzymes tenderize the meat naturally and you’d swear you’re working with a filet when it’s a top cut sirloin bwahaha

Tender sirloin mmmm....better taste that a filet all day. Gonna try the yogurt

 

[ADAduckhuntr]

 

[WallsGa]

I've done these several times. Salt and pepper the steaks and then rub with olive oil. Sear in a cast iron skillet for a couple of minutes on each side. I finish in a 400 degree oven for 20-25 minutes. I roast heads of garlic and mix with butter and usually have that in the fridge. I drop a spoon of that on the steaks and let them rest for about 15 minutes.

What he said.

Baste them with butter as you sear in the skillet. Toss a sprig of rosemary in the pan before you roast.

 

[Ken Ford]

I saw these puppies at the market and they followed me home. I want an outstanding recipe for these, I don't want to ruin them lol. They're a little over 2 pounds a piece.

I have a gas grill...so that's going to be my limiting factor.

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Throw on grill, cook to desired taste... anything else would be sacrilegious.