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RIBS; dry, wet, or both

Dry,Wet,or Both


  • Total voters
    35
Rub then sauce.
Ribs.jpg
 
I did 6 lemon pepper spatchcock chickens last yesterday (4hrs at 260) and wings today. I haven't done ribs in a while trying to eat a little healthier. Might have to break down next week and do a couple of racks just to change it up a little. I've never had an issue with extra ribs/anything as my neighbors are always glad to see me walking their way with an aluminum pan.
 
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