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Roast Beef For Awhile

Thread in 'Cooking & Recipes' started by napp, Apr 5, 2020.

  1. napp

    napp ODT Junkie! Supporter

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    Cooked a three pound sirloin tip roast in the Traeger; and then ran it through the meat slicer. Three pounds makes a lot of thin sliced roast beef. I'm probably gonna have to get creative for the next few days; but I just did a simple cold roast beef sandwich with chips tonight.

    20200405_141304.jpg 20200405_181741.jpg 20200405_182108.jpg
     

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  2. quitter.

    quitter. ODT Junkie! Supporter

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    dem cheese steaks!!!
     
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  3. napp

    napp ODT Junkie! Supporter

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    That's one of the things on the list.
     
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  4. lwshack

    lwshack Tracker

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    Nice job looks great
     
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  5. 7pt62THOR

    7pt62THOR The Hen that laid the Golden Legos

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    Hell to the yeah! :hungry:
     
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  6. MuleShoe

    MuleShoe The Hen that laid the Golden Legos Supporter

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  7. napp

    napp ODT Junkie! Supporter

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    Well, I said earlier that I would be having a lot of roast beef for awhile. Tonight it was Chicago Italian style roast beef sandwiches au jus. They are better made on French bread; but I didn't have any...so I made do with hot dog buns.
     

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  8. NewLeaf

    NewLeaf Russian Troll Supporter

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    Nothing wrong with using hot dog buns . My Northern Friends tell me the best lobster rolls are made with'em . Got my mouth watering by the way, that looks good. I need to pick up another slab of beef ; I went to kroger a couple weeks ago and got a half strip cause the wife and I hadn't had steak in a while and it was on sale. Got home and trimmed it up real nice, sliced us off a couple 2 inchers and put the rest in the freezer thinking "Man, we'll have steak at least once a week for a couple months"....Nope , the kids call up Mama "What y'all having for supper? " . I love my kids and I can tolerate their boyfriends but I wish they'd come over when we're having hotdogs every now and then lol . How did you cook up the sirloin tip?
     
  9. LARGO9

    LARGO9 The Hen that laid the Golden Legos Supporter

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    Nothing better then a hot roast beef open face sandwich with hot gravy,, grew up on thoses
     
  10. StuP

    StuP The Hen that laid the Golden Legos Supporter

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