Anyone tried these? I had them at a restaurant in Scottsdale Arizona and I'm hooked. They have amazing flavor. They are mild peppers but about 1 in 10 has some kick to it. Even the ones that have spice aren't hot like Jalapenos. Just a nice tingle. They are coated with olive oil and then roasted on the grill until they have a little char and have softened up. You can also stir fry them in a wok. A sprinkle of sea salt and they're ready to serve. I found them at Buford Hwy Farmers market and the Super H mart has them as well. I'm saving a few peppers and I'm going to try growing them from seed this summer. If you can find them I highly recommend trying them.
