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S on a Shingle

grew up on it, oved it and cook it myself today, only back then and now I use a big square of lofabred instead of your,
We also had it with the thin beef that comes in a jar or cold that sells in packs for about 76 cents.
Either way, add some Lesuer English peas and a tall glass of sweet tea, make you wanna slap yo momma.
 
SOS was just hamburger with white gravy on loaf bread when I was a kid. Typical Wednesday or Thursday supper waiting on Friday’s paycheck.

Lucky or unlucky, I haven’t had it in years.
 
When I was in high school we lived right across the street from the school, my mom would fix this for me for lunch....loved it then, still would pound thru a mess of it....yummy.
 
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