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Sharpening!?

Favorite tacos

  • Chicken

    Votes: 2 9.5%
  • Beef

    Votes: 9 42.9%
  • Steak

    Votes: 9 42.9%
  • Pork

    Votes: 1 4.8%

  • Total voters
    21
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So I can handle a working edge.. but who around here can help me getting a mirror edge on a couple of blades I have?


In the canton area.


Thanks
I can. You can pm me or text pics of what you’ve got. Im Mike-I’ll shoot you a pm with my number. I’m in Woodstock and sharpening is my happy place. I’d be happy to show you both the worksharp and wicked edge systems as well as some affordable options like the sharp maker or good old fashioned Lansky. pros and cons of each...I can nerd out on that stuff with you or just hush and do work.
 
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