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Sick of Salmon - Trout ideas?

Olive oil or mayonase with onions and lemon slices wrapped in a foil pouch on the grill. Whatever seasoning you like. Lemmon pepper is good . Gonna have to try Italian dressing next time
 
I like to cook them under the broiler in the stove. They are small enough you don't have to turn them.

I use my trusty cast iron skillet. little butter, lay them in skin side down, cover with thin lemon slices, and some fresh parsley, maybe the slightest dash of cayenne and broil away,
 
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