Simple beef stew for lunch today.

[palmettomoon]

Haven't cooked beef stew for a long, long time. This stuff was popluar back then.

I used a three lb chuck roast (trimmed of silver skin), 3 large carrots, 1lb of small gold potatoes, 3 shallots, 1 Spanish onion, 3 cups beef stock, 1 cup cab sauv, 3 tbsp red wine vinegar, salt pepper, bay leaf. Brown the beef of course, reserve, deglaze the pot with the red wine and red wine vinegar & then stock, boil, simmer with the beef 1 & 1/2 hours, the add the veg, cook on low heat another hour.

Veg a little firm but meat is butter soft.
Serving over brown rice.

 

[DinkyDau]

Mighty fine!

 

[palmettomoon]

And when did a chuck roast become $24 damned dollars?

 

[lostchild]

 

[Gingerbeard Man]

This is one of those meals you always forget about but wish you didn't. Guess I'm goin' shoppin' today.

 

[BIKER13]

scrounging now but it will be venison in the slow pot

 

[InTune]

And when did a chuck roast become $24 damned dollars?
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Last I made, got some bottom round cheap. Browned it then put a little stock in and pressure cooked it. Started building my stew in another pot then added the meat. I like a little pearl barley in it too but give it a stir pretty often. The barley will settle on bottom and burn if you dont

 

[palmettomoon]

View attachment 5097893

 

[thevalueman]

And when did a chuck roast become $24 damned dollars?
View attachment 5097869

shoot!!! at the price Publix has for rib roast...use that!!!

 

[Whetstone]

And when did a chuck roast become $24 damned dollars?
View attachment 5097869

Oh, you should rename it: the FJB stew.