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Simple breakfast

czub

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This is all.
 
Love cast Iron.
This stuff is magic. I have a few fancy enameled cast iron pots and pans that see some use, but I like using plain old seasoned cast iron more.

Thats gonna be a lot of yolk. I would recommend more bacon! :hungry:

I hear you on more bacon but you can never have too much yolk. :D

You gotta have grits! Where's the grits?

Hence the simple part. ;) Wanted to get out of the house earlier and made do with melted cheese toast to put those eggs on.
 
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