Smoke or Grill Pheasants??

[Buckeye76]

Rotisserie. Set it and forget it.

 

[3clicks_Off]

In for address and dinner time is at what time?

 

[3clicks_Off]

I like to smoke them, but they are hard to keep lit.

You just need the right rig man

 

[BamaFan]

I only dropped in this thread because I thought it said peasants...

 

[D_Max]

I like to smoke them, but they are hard to keep lit.

Turn it around and smoke it from the other end

 

[Lockout]

Stew
Is the way to go

 

[StuP]

Roast always worked for me.

 

[bbqman]

Brine them, wrap in applewood smoked bacon, season with Plowboys Yard Bird rub, and smoke them over cherry/apple wood at 300 degrees spritzing with white grape juice often after the rub has set up.

 

[mhayes]

How long would you brine them? I have a turkey brine I have used before smoking them. It's honey, chicken broth, cooking salt and a few others I think. Is there a good brine to use on wild fowl?

 

[troutman]

Brine them, wrap in applewood smoked bacon, season with Plowboys Yard Bird rub, and smoke them over cherry/apple wood at 300 degrees spritzing with white grape juice often after the rub has set up.

This sounds good. I have a couple from my company retreat at Barnsley and was saving them until I could find a good recipe. Any idea how long to cook? Just as a reference,.