Smoked pork tenderloin

[dcline9163]

RecTec at 230 for 4 hours. Just put course salt and cracked pepper for seasoning before cooking. Slice thin across the grain and put about a tablespoon of melted butter on top of each tenderloin. Just try not to eat too much which can be a challenge. Have made these many times and always turn out great.

I cooked 12 today at one time on the bottom shelf as I normally share with the neighbors.

Looks awesome, great deals on RECTEC for Christmas.

 

[Allsmiles]

Internal temp when you pull it?

Never checked but it is done and tender (use sharp knife or you will mangle them slicing). Over 145; but not sure actual temp. Most likely I could cook them for a shorter time; but I like to be safe with chicken and pork.

 

[John5757]

Never checked but it is done and tender (use sharp knife or you will mangle them slicing). Over 145; but not sure actual temp. Most likely I could cook them for a shorter time; but I like to be safe with chicken and pork.

Thanks! I’m going to try it over the weekend