I’m calling these sausage burnt ends. Hot Italian sausage rubbed down with mustard and a rub. Smoked at 225 until they look good.
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Smoked sausage links
- Thread starter John5757
- Start date
Now some BBQ sauce, rub, and brown sugar at 375deg.
Well, not great. Next time I think I’m trying with hot dogs. Italian sausage just doesn’t taste right with all the seasoning
