They are great! I'd recommend no lean meat at all and definitely use plenty of cheese. The manicotti shells soak up the grease. Next time I'll add cream cheese to the mix.
Different strokes for different folks I suppose.
No offense. It looks like you executed them well. I just...that's a textural nightmare to me. A manicotti that's been hydrated with fat and oil, wrapped in bacon...I couldn't do it, man.
Maybe eating pork is against his religion?
My wife is like that with textures. She loved them. But I completely understand. The Italian side of me really didn't like the idea. The Irish side of me took a shot of whiskey and wanted to fight so I distracted that part of me by eating and enjoying them.No offense. It looks like you executed them well. I just...that's a textural nightmare to me. A manicotti that's been hydrated with fat and oil, wrapped in bacon...I couldn't do it, man.
