Not long ago I didn’t know what chorizo was haha. Man, that stuff makes just about anything better! EDIT = you gotta strain it though, it’s greasy. Good for sautéed veggies.
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True, but the loaded baked potato that I usually eat with them isn't.Sorry dude! Shrimp are keto friendly and low carb tho!
Thanks! I have a side box so I used hickory, I got one of those big bags from Academy. I've been looking at those pellet grills though!Very nice! What wood/ pellets do you use?
Let us know how it turns out, I bet it's gonna be awesome!Y'all gave me an idea for tonight's supper...
Gonna drizzle a lb of med shrimp with EVOO, dust them w/ Tony C's Cajun...smoke this as recommended above..
Mix the shrimp into a pot of fettuccine alfredo
If they’re farmed, not even worth that.Publix has 24 ounce bags of large shrimp for $16.50, but today they're BOGO which makes it $5.50/lb