Smoking a whole hind quarter

[Shads]

Hey folks. I got a whole hind quarter (bone out) from the last deer I shot. Looking for some good recipes to try on this thing as soon as it quits raining long enough to do it. Anybody got any brine, recipes, cooking instructions? I will be doing it over charcoal with wood chunks and probably some lump charcoal all mixed. Thanks in advance for any responses

 

[T one]

Pecan wood chips if you can find em.

 

[Trouble]

inn

 

[InTune]

Cut it open to remove the bone and keep cutting to fillet it . Mash garlic cloves with salt into a paste. Smear on meat. Drizzle Olive oil and sprinkle with rosemary and tyme. Now, roll it up, cover with some bacon and truss it. I have a rosemary bush in the yard. I use it a lot. Very hardy. Consider getting one. Smoke it over a water pan. Watch your meat temp. If you have 2 levels. Put a pork butt on top to drip on it

 

[Trouble]

Cut it open to remove the bone and keep cutting to fillet it . Mash garlic cloves with salt into a paste. Smear on meat. Drizzle Olive oil and sprinkle with rosemary and tyme. Now, roll it up, cover with some bacon and truss it. I have a rosemary bush in the yard. I use it a lot. Very hardy. Consider getting one. Smoke it over a water pan. Watch your meat temp. If you have 2 levels. Put a pork butt on top to drip on it

do you cut it open enough to remove all the lymph nodes or glands or what ever that stuff is?