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Snapper fillets- ideas needed please

davis211

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Went out a few weeks ago and ended up bringing home about 60lbs of snapper fillets (176 lbs gross weight). I vacuum sealed and put them in the freezer. I put a fillet on the pellet grill at 325 for about 25 min with blackened seasoning and butter- it was great. Wife fried up a fillet (in chunks) in the iron skillet with Louisiana Fish Fry - another great meal. What else should we try?
 
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