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Something’s up.......

Dingo, serious question, do you have turkeys down under? Not the 20 pound frozen rock of a bird carcass in the grocery freezer, but in the wild, available to hunt?

We sure do, bush turkeys or bush chooks as they are called locally and yes we have them in the garden. The cooking instructions are to put the turkey and a brick in a pressure cooker, boil for 12 hours, then throw away the turkey and eat the brick. You might say they are a little tough.

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Ok, crossed wires or Aussie humour fail. People have stopped following the turkey because they know that he won’t be around next week. A Thanksgiving reference that crashed and burnt. Oh well back to the drawing board. :doh:

I must be part Aussie then, I got it. Thought it was pretty good too.
 
We sure do, bush turkeys or bush chooks as they are called locally and yes we have them in the garden. The cooking instructions are to put the turkey and a brick in a pressure cooker, boil for 12 hours, then throw away the turkey and eat the brick. You might say they are a little tough.

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Gotta be tough to sport a bowtie like that.
 
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