Bet that would really be good cooked on the BGE...
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5 yellow squash sliced into disc, 2 sweet onions sliced, 1 can of Cream of Chicken soup, also same amount of Sour Cream McCormick Rotisserie chicken seasoning, Teaspoon of coarse garlic, two table spoons of powder chicken granules, dried onions 2 cups, 2 large eggs. Cook onions and squash down with butter and add seasonings. Let it stand for a few minutes. Add Dried onions and raw eggs and stir into squash with sour cream and cream of chicken soup. Bake at 350 for 45minutes. Make sure to save some of the dried onions, add them on top at the last 15 minutes of baking left.you have to send me the recipe
5 yellow squash sliced into disc, 2 sweet onions sliced, 1 can of Cream of Chicken soup, also same amount of Sour Cream McCormick Rotisserie chicken seasoning, Teaspoon of coarse garlic, two table spoons of powder chicken granules, dried onions 2 cups, 2 large eggs. Cook onions and squash down with butter and add seasonings. Let it stand for a few minutes. Add Dried onions and raw eggs and stir into squash with sour cream and cream of chicken soup. Bake at 350 for 45minutes. Make sure to save some of the dried onions, add them on top at the last 15 minutes of baking left.
I'll try it too, thanks DD
Gonna try that one
Gracias
Hope you fellers enjoy it as much as my bride and I..Thanks a lot.