@tazz and I are discussing Brunswick Stew...

[Tazz]

If we meet I can tell you a way that will blow your mind, it is so easy..Adds flavor and thickness, and a little sweet to off set the little bite in the beginning.. Eating my stew is like a party of flavors, going through your mouth at one time..

Aww jeez, that sounds so good!

 

[tas6691]

Open Air back in the day was great! And I mean I went back in the 50s. When I am able I have a hunt camp down past Flovilla. I was very disappointed several years ago, it is not near as good as it use to be.

I agree with that, been going there since the early 70's myself. Its still better than any of this new wave of chain BBQ joints.

 

[Tazz]

Someone told me yesterday that Sprayberrys is now using Walkers stew.

I don't know that to be a fact , an prolly won't ever find out ....lol


The guy that sells bbq on pine road ,near the fairgrounds ,also uses Walker stew.

I don't like Walkers, don't like the BBQ either. They smother the hell out of it with sauce, like they're trying to cover up the fact that the meat ain't any good. Lol

 

[tas6691]

There's a whole crew of you Atlanta guys that I wanna meet! As long as y'all can get along lol!

We're a huggy bunch south of the perimeter!

 

[DinkyDau]

Hickory House back in the day made a pretty good stew..I like mine thick, I don't like grease, Grizzle and fat..I hand separate all my smoked meats by hand..To make sure all of the meat is clean.

 

[tas6691]

Someone told me yesterday that Sprayberrys is now using Walkers stew.

I don't know that to be a fact , an prolly won't ever find out ....lol


The guy that sells bbq on pine road ,near the fairgrounds ,also uses Walker stew.

I hope thats not true. I get Walkers at Huckabys store in the winter for when I spend those long lonely weekends at home. Its OK but not great.

 

[Tazz]

Hopefully one day I can make it up that way. There's a whole crew of you Atlanta guys that I wanna meet! As long as y'all can get along lol!

We do. Lol!

We're a huggy bunch south of the perimeter!

Das rite! We just a buncha good 'ol country boys.

 

[lostchild]

Any y'all been to Stewbilee in Brunswick? Supposed to be an annual event in the fall. We were down there for one about 3 years ago. Around 50 tents cooking their stew. Great to taste different variations. I'm a pork & chicken, corn, and smooth blend guy. And I do like Castleberry's.

 

[lftd&pwrstrok'n]

This is for you buddy, Tazz

 

[MRM]

That is the key hand trimming.

I have yet to have any stew out that compares to what my parents made every Easter reunion.