I like mine to go moo when I cut into it
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Sad thing is I like a steak that is seared on the out side to prevent juice loss and bleeding on the inside! But when the Bride requests a steak, I cry the whole time and start drinking, she likes them to the point that they are all but burnt. I also forgot to mention I let them sit for 15 min. To prevent the loss of juices..Oh and I also brush the grill clean after when it is still hot..
I keep hearing about how this is how all the high end fancy places cook their steak. That's why I don't go out for steak, they ruin it. The only proper way to cook a steak is to let it reach room temperature and then cook it on extremely high heat for a few seconds on each side. Or just eat it raw. Putting a steak in the oven is gayer than Elton John pushing a wheelbarrow full of buttholes.
I am anal about clean surfaces, when I cook or prepare food...If I do it, I know I can trust that all is clean and safe...When it comes to food prep or the ingredients and quality, I cut no cornersYou just can't trust a man who doesn't keep his grill grates clean.
Steak should NEVER be cooked to more than rare!
Knock the horns off, bob the tail and throw it on a plate.I like mine to go moo when I cut into it
Perhaps Elton and his wheelbarrow could help you clean. He's anal too. In all seriousness, I agree on your method. A nice sear and bloody center. My dad used to say " I want it so rare it's almost extinct".I am anal about clean surfaces, when I cook or prepare food...If I do it, I know I can trust that all is clean and safe...When it comes to food prep or the ingredients and quality, I cut no corners
I cut the first bite out of my steak while it's still walking!...Knock the horns off, bob the tail and throw it on a plate.
Nah, it takes too much time to cook this way in a busy restaurant. Most of us let it warm up for a few minutes then use either a grill broiler, 1500 - 1800 degrees or wood fire grill. Or, if you’re a real jackass and upset your server, that $50 ribeye gets deep fried well done.I keep hearing about how this is how all the high end fancy places cook their steak. That's why I don't go out for steak, they ruin it. The only proper way to cook a steak is to let it reach room temperature and then cook it on extremely high heat for a few seconds on each side. Or just eat it raw. Putting a steak in the oven is gayer than Elton John pushing a wheelbarrow full of buttholes.