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This jerky marinade turned out great....

top round, flank steak works.
A slight amount of marbeling is not an issue.

Keep it whole while cooking.
Never tried it this way till now.
Way easier to slice after cooking.

I forgot.
On half of the meat, I sprinkled a little BBQ rub for a slightly different flavor.
Looked cool when it came out!
Ok I missed that in the instructions, do you cook it whole to stiffen the meat? Or what about throw in the freezer until stiff enough to slice thin?
 
I cooked it whole cause it’s easier to cut when it’s dry/ cooked and it doesn’t fall through the grate in the smoker.
Just my new method.

On this second round, I could have used more Siracha.
Turned out a little wimpy but you can still taste it.
 
I cooked it whole cause it’s easier to cut when it’s dry/ cooked and it doesn’t fall through the grate in the smoker.
Just my new method.

On this second round, I could have used more Siracha.
Turned out a little wimpy but you can still taste it.
I wonder if a Flank or London Broil will be as good?
 
I cooked it whole cause it’s easier to cut when it’s dry/ cooked and it doesn’t fall through the grate in the smoker.
Just my new method.

On this second round, I could have used more Siracha.
Turned out a little wimpy but you can still taste it.

I had trouble getting the sriracha flavor to come through. To get more flavor, i brush a little straight on the jerky when it's halfway done. You can definitely taste it!
 
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