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Time for some Jerky

We it's time to make a batch of Jerky in the Dehydrator. First the Meat 4lbs + of Trimmed Eye of Round 1/4-3/8th cut...
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Then I cut them up in strips
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I am only doing half at this time 2lbs and on to the marinade
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Now Marinade has been mixed well and made sure to coat all the meat. Into the frig overnight and I will continue the thread tomorrow when I load the dehydrator. To be continued-----

I’ll bet that’s delicious DD
 
Jerky is done but next batch will have more spices added..Taste good but lacks the kick...
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Now on to the chili...
 
Looks great. I like mine lacking heat and a lot of pepper. I'm gonna get some meat for next week. I usually use flank steak, but your's beats it I believe.
 
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