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Tonight's menu...

ADAduckhuntr

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Turkey ranch balls on the grill.
Shrimp and crab pasta.
Oven baked crab cakes.
Bon Appetit!

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TRB
Ground turkey or venison.
Meat
Powdered ranch
Dehydrated onions
Cavenders greek seasoning or seasoning salt
Grated parmesan
Shredded cheese blend
Egg whites
Grill on a preheated grill.
10 min with outside burners on high and inside/ center burners on low.
Last 10 minutes with outside on high and inside burners off (indirect heat)
Needs to be >400F

Crab cakes
Lump jumbo crab meat
Cavenders Greek seasoning
Minced green onion
Seasoned bread crumbs or panko
Grated or shredded Parmesan
Egg whites to bind it
Should be a little loose but hold together
Make patty on foil

Cook pn 350 preheated oven
400-450 15-20 min convection setting
Once the patties are brown on the outside, turn heat down to make sure it cooks through.
 
That sounds delicious.

Cavenders greek seasoning is the s***!

I just tried it for the first time last week, already halfway through the shaker! ha

Have you tried Tony Chachere's "more spice"? (It's less salty and spicier!)
 
Weirdest thing I ever saw.
On a boat fishing.
First mate slaps mayo all over the fish.
Sprinkles it with equal parts of
Tony C’s and
Cavenders Greek
Then he puts it on the egg....

Amazing.
Mayo melts and that’s my go to fish recipe now.
 
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