Too much time on my hands

[Fisher7]

That is a great idea

 

[railin93]

Thought about doing the whole vacuum seal deal but wasn't sure it was worth the hassle but im seeing more and more people doing it....might be time to invest I think

 

[Fisher7]

They pay for themselves. We find a meat sale, whole beef tenderloin have it cut up. Steaks for six months. Last is as good as the first.

 

[jeffdt]

Yep, I do the same. I also seal large batches, 500+ of cleaned, processed and primed .223 brass. Keeps 'em nice and shiny till I'm ready to load. Prolly have 2K in reserve. The bags are reusable as well. Just not for food storage.

 

[Porter Rockwell]

Do you guys put anything in the bag with the ammo? Dessicant of any kind?

 

[jeffdt]

Do you guys put anything in the bag with the ammo? Dessicant of any kind?

Nope.