Vienna Sausage

[gh1950]

has anybody ever ate hog brains and eggs?

Yep, Sunday morning special.

Have you priced a can of brains lately? Totally off the scale.

 

[gh1950]

Acquired taste. Haven’t had it in years. Basically everything left over from a butchered pig and thrown together. Then I forgot to mention has anybody ever ate hog brains and eggs?

I make my own souse/head cheese/brawn from time to time. Takes a while, but last a long time. I make small loafs and freeze it.

Helpful hint, "pate de grand mere" is the French version, so if you call it that, you can take it to a party, and people will eat it, because most folks these days have never had souse, don't recognize it.

Tell me this doesn't look like souse.

 

[basstracker89]

Only time I've eaten those was out of the can with crackers in the deer stand

 

[Nonliberal]

I too enjoy Viennese sausages imported from Austria.
Right this moment. Good to know there are cultured people on here

 

[C Drill97]

I too enjoy Viennese sausages imported from Austria.
Right this moment. Good to know there are cultured people on here
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Saw your post recommending dukes in Calhoun and the wife and I tried it the day before yesterday just to try it. I was impressed with the spicy garlic wings… will go back.

 

[Coach]

A hotel we stayed at in Jamaica served them as sausage and eggs for breakfast.

 

[TheGman]

Yep, Sunday morning special.

Have you priced a can of brains lately? Totally off the scale.

Not since I was a kid

 

[TheGman]

I try to keep several cans of Vienna Sausages at the farm, i get hungry on Saturdays when I’m working.

 

[Lowrecoil]

My Dad used to work in a processing facility that made those and he always told people if you ever seen them made you'd never eat another. Which I found strange as he still ate them and also enjoy an occassional can of potted meat,which Im sure is ground up lips and ***holes.

 

[dcline9163]

Bought a case today at Sam’s.