• ODT Gun Show & Swap Meet - May 4, 2024! - Click here for info

Weber Grill Smoked Chicken

20190321_201417.jpg Spatchcock it and it will be much better. That is cutting the backbone out and cooking it bone side down. Make them by the handful on my smoker. 280 for 4-4.5 hrs and oh-my.
 
View attachment 2312652 Spatchcock it and it will be much better. That is cutting the backbone out and cooking it bone side down. Make them by the handful on my smoker. 280 for 4-4.5 hrs and oh-my.
Then you cut off what’s left and save it, take the bones and such and boil till you have nothing left but chicken soup, add it all back together in a pot with cut up cheap old can biscuits and you’ll have a mess of good ol’ chicken and dumplings... them leftovers don’t never go to waste around my place.
 
Then you cut off what’s left and save it, take the bones and such and boil till you have nothing left but chicken soup, add it all back together in a pot with cut up cheap old can biscuits and you’ll have a mess of good ol’ chicken and dumplings... them leftovers don’t never go to waste around my place.
Same here, I'm making chicken and dumplins tomorrow
 
Back
Top Bottom